Khao Chae: A Taste of Thai Royalty Preserved at Baan Gliwang

at our hua hin thai restaurant, baan gliwang, one of our proudest dishes is Khao Chae, a remarkable Thai dish that once graced the royal table and now offers a refreshing respite from the sweltering heat. With roots deeply set in the culinary traditions of ancient Thailand, Khao Chae combines history, culture, and the simple elegance of rice.

A Historical Journey 

Khao Chae traces its origins back to the Ayutthaya period, where it began as a dish influenced by Mon cuisine. It eventually entered the royal kitchens of the early Rattanakosin era. This fragrant and cooling dish gained prominence during the hot season, particularly around the Songkran Festival, which marks the Thai New Year. The appeal of Khao Chae lay in its ability to offer a refreshing escape from the tropical heat, making it a favoured delicacy among the Thai elite.

Preparing Khao Chae was and still is an intricate process. Jasmine rice is parboiled, meticulously rinsed, and soaked in chilled, floral-scented water. This delicate process results in an aromatic centrepiece. The rice is accompanied by an array of savoury side dishes like stuffed shallots and shrimp paste balls, each offering a unique flavour and texture that complements the fragrant rice. 

An Ode to Rice and Tradition 

Rice, the cornerstone of Thai culture, plays a significant role in Khao Chae. It symbolizes sustenance, heritage, and the bounty of the land. In the realm of Khao Chae, rice transforms into a refreshing delicacy, showcasing the versatility of this beloved grain. 

Rise and Decline

Khao Chae flourished due to its royal connections and ability to provide a respite from the scorching heat. Families across Thailand adopted the dish for festive occasions, cherishing its unique flavours when sharing a meal steeped in tradition. 

However, as Thailand modernized and urbanized, the lengthy preparation of Khao Chae led to a decline in its popularity. 

Consequently, Khao Chae became a rare culinary treasure, its complexity relegating it to the annals of history as a seasonal delicacy or a nostalgic memory for the older generation.

Preserving Heritage at Baan Gliwang 

At Hua Hin Thai restaurant Baan Gliwang, we take pride in being among the few who continue to celebrate and preserve Khao Chae's heritage. Despite its intricate preparation and declining popularity, we are committed to ensuring that new generations can experience this piece of Thailand's culinary elegance. 

We intend to make Khao Chae an authentic experience for those who remember it fondly and introduce its delightful coolness and rich flavours to curious palates. In doing so, Baan Gliwang honours Thai culinary history and keeps a beautiful tradition alive.

Khao Chae is a testament to Thailand's rich culinary heritage, reminding us of the delicate balance between tradition and modernity. At Baan Gliwang, we invite you to savour this royal treat and connect with the past.